Lili Ng bakes an Organic Loaf of Bread!
This is a home-made organic loaf of bread by Lili Ng.
Ingredients include:
Extra virgin olive oil
Organic bread flour cunbleach
Organic wholemeal flour
Organic yellow flaxseed
Organic sunflower seed
Organic rolled oat
Organic oat bran
Organic raisins
Natural yeast
Natural molasses sugar
Pure natural honey
Natural salt
Walnut
I was informed Lili was making it for me and she made three attempts in one day before she got it to her satisfaction. On the fourth try, it came out as she wanted it and offered it to me. It is totally natural and organic. I had some and it is delicious. I love organics. I offered some of the bread on my shrine for Lili. How kind of her to make such an effort. I am very appreciative of this. I really appreciate it very much. She is so talented in so many ways.
I know Kechara can be such a wonderful place for her to express her talents to benefit so many as it is for many people who have joined.
I thank you so much lili.
Tsem Tulku
Remember a few months ago Lili made a beautiful Amitaba Statue at KSA from clay: http://blog.tsemtulku.com/tsem-tulku-rinpoche/2010/07/?p=4274
Lili here has officially joined Kechara Saraswati Arts Dept and she is one of the talented people in this dept: http://blog.tsemtulku.com/tsem-tulku-rinpoche/2010/08/?p=4195
Lili repairs my Zong Rinpoche statue in KSA: http://blog.tsemtulku.com/tsem-tulku-rinpoche/2010/04/?p=4487
I am not surprised Lily has made a loaf of Organic bread specially for Rinpoche after the fourth try of baking. Because she is confident that she will get it right in the end. She is so talented in so many things. In paintings, in sculpturing, in creating acessories for ladies like making earrings to cooking etc. During my volunteer days with Kechara Saraswati Artsa or KSA. She will bring and treat us with her home cooking of western cooking and eastern cooking or blending the two cultures together. She will not give up until she gets the food right for taste. And always turns out to be very good. The point and lesson here is she is trying to tell us is never say you will fail. When you fail you try again and you will succeed.
It is very heartening and absolutely inspiring to watch wonderful people like Lili, using their talents for good – so wise of her; NOT WASTING the PRECIOUS HUMAN LIFE!
Lili is truly multi talented!
Such patience and perseverance to get the bread right before presenting to Rinpoche. How wonderful!
Yes, Lili is another living and walking testament that Rinpoche’s brand of Dharma does transform within and without. She has used her talents to do so much good and that will go a long way to helping many people’s lives, not just hers.
I am so impressed with the whole recipe just by looking at it. Wish we could have an actual picture of the bread itself and not wrapped up in foil. Haha. I am sure it tastes great as Lili puts her heart in doing her craft.
It is a real pleasure to have Lili as a friend and a Kecharian. People like her and many others in Kechara are a real asset to Dharma and humanity.
Lili is truly talented. From repairing Zong Rinpoche statue, making Amitabah statue from clay to baking! Due to her love for Rinpoche, she patiently tried many times to make sure the bread is perfect before she offered to Rinpoche and I am sure it taste as good as it looks in foil.
Lily its super of you and your efforts to offer delicious food to Rinpoche, and to offer clean, nice organic food to him as well. Thank you for showing a nice example to us all
This is a great example of someone using their talents to make merits – Lili can bake, so she bakes to make an offering to Rinpoche. She can also paint and sculpt, so she works in Kechara Saraswati Arts. It’s exactly what Rinpoche envisioned for the 13 departments, to set up many ways for people to make merits using what they are already good or interested in. In Tibetan Buddhist terms, this is known as skilful means where the lama utilises any methods to bring the people to Dharma and to teach them the Dharma.